Calling all foodies, there’s a new restaurant in the capital. Villa Palma is bringing the flavours of Greece, Spain, Italy and the South of France to Riyadh.
The dramatic venue features a 1,250 square metre space which is flooded with natural light and decorated with Italian furniture and artisanal tableware. Villa Palma also has a Moroccan courtyard, which lights up with live performances on a custom-made stage.
Wondering what to order? Villa Palma’s menu delivers starters like tuna tartare, patatas bravas (Spanish spicy potatoes) and fritto misto (fried mixed seafood). For mains, it serves black truffle pizza, wagyu tenderloin and grilled whole lobster. Got a little sweet tooth? Treat yourself to vanilla panna cotta, flourless chocolate cake and Basque cheesecake.
Head to Villa Palma for lunch or dinner, or you could try the à la carte Saturday brunch.
After more foodie experiences? Three new fine-dining restaurants are coming to Saudi Arabia this month. Nozomi, Hellenika and Belgravian Brasserie are opening in Khobar on Sunday February 20.
If you’re looking for a great bite in the capital, check out the top restaurants in Riyadh for February. There’s always something delicious to eat in Riyadh. Stay tuned to Time Out for the latest.
Open Mon-Thu 12.30pm-4pm, 7pm-11.30pm. Fri 2pm-5.30pm, 7pm-11.30pm. Sat 12.30pm-5.30pm, 7.30pm – 11.30pm. Closed Sun. Abdullah Bin Hamdan, As Sulimaniyah, villapalma.co.
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